December's Festive Menu 2011
Starters
Festive Soup Selection £4.95
Pork Belly Rillette, sweet apple chutney, crusty bread £5.25
(v)Breaded Goats Cheese, walnut salad & sherry dressing £5.25
Avocado & Crayfish Salad with coriander mayonnaise £5.50
Pigeon Breast sautéed sugar snap peas, new potatoes & mushroom pesto £5.25
Main Courses
Pan-fried Turkey Escalope, chestnut & cranberry stuffing, pig in blanket £11.95
Braised Burgundy Duck Leg, with Toulouse sausage, mushrooms & lentils £12.95
Baked Cod Loin wrapped in parma ham with a cream & white wine sauce £14.50
(v) Brie & Roast Pepper Potato Cake, roasted red pepper dressing £10.25
Fillet Steak, chestnut mushroom & sherry jus £19.95
All dishes will be served with a festive selection of potatoes and vegetables
Desserts
Selection from our dessert board £4.85
Christmas parties catered for - please ring us for details and bookings
This menu will be available throughout December except Xmas Eve, Xmas Day and New Years Eve
(All food is subject to availability. Dishes may contain nuts or gluten – please ask)