Typical Sunday Roast Menu
Please phone for this weeks Choices
Starters
(v)Mushroom Soup,Crusty Bread
Chicken Liver Pate, Crusty Bread
Prawn Cocktail, Brown Bread &Butter
Main Courses
Roast Beef, Yorkshire Pudding
Roast Leg of Lamb
Poached Haddock with Cream & Chive Sauce
(v)Camenbert & Sun-dried Tomato Tart, Tomato Sauce
Dessert
Choice of sweet from the Dessert board
1 course £8.50, 2 courses £11.50, 3 Courses £14.50
(All food is subject to availability. Dishes may contain nuts or gluten – please ask)